HAQ, Maghfoor ul; ALI, Asif; AHMED, Fariq; AZAM, Muhammad; AHMAD, Haris. Prevalence, Association and Differences Between Ultra-Processed Food Consumption and Emotional Eating Among Male Varsity Badminton Players and Non-Athlete University Students. Pakistan Journal of Humanities and Social Sciences, [S. l.], v. 12, n. 4, p. 3043–3051, 2024. DOI: 10.52131/pjhss.2024.v12i4.2539. Disponível em: https://journals.internationalrasd.org/index.php/pjhss/article/view/2539. Acesso em: 6 jan. 2025.