[1]
Khan, A.A. et al. 2024. Exploring Locust Consumption Acceptance Factors among Pakistani University Students: Insights for Sustainable Food Adoption. Pakistan Journal of Humanities and Social Sciences. 12, 2 (May 2024), 987–1000. DOI:https://doi.org/10.52131/pjhss.2024.v12i2.2158.