HOSSAIN, Mohammad Faruk; ISMAIL, Che Thalbi bt Md.; MAHDZIR, Nazli. The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry. iRASD Journal of Management, [S. l.], v. 3, n. 1, p. 69–81, 2021. DOI: 10.52131/jom.2021.0301.0027. Disponível em: https://journals.internationalrasd.org/index.php/jom/article/view/249. Acesso em: 29 mar. 2024.